Toples Tropis - Lung Chips, a Savory Snack that Awakens the Palate
This particular snack may not be as popular as potato chips or cassava chips, but lung chips have now become a new trend in the Indonesian culinary world. With a savory flavor that tantalizes the taste buds, lung chips have become a favored choice of snack for many.
Lung chips are usually served as snacks or nibbles. They can also be used as a topping for other dishes, such as fried rice, fried noodles, or meatball soup.
These chips are made from thinly sliced beef lungs, deep-fried to crispy perfection, and offered in various flavor variations. Some leading lung chip manufacturers have introduced innovative flavors like spicy, barbecue, cheese, and even sweet, making lung chips suitable for all tastes.
The price of lung chips is quite affordable, ranging from around Rp20,000 to Rp30,000 per package. You can purchase these snacks from various stores, both offline and online.
Lung chips have a decent nutritional profile. They contain protein, fat, and carbohydrates. The protein in lung chips can aid in building and repairing body cells. The fat provides energy, while the carbohydrates offer energy and fiber to the body.
Despite their good nutritional content, lung chips are also high in calories. Therefore, it's advisable not to consume them excessively.
Here are some tips for enjoying lung chips healthily:
- Choose lung chips that are low in fat and calories.
- Consume lung chips in moderation.
- Enjoy lung chips with fruits or vegetables.
In addition to their delicious taste, lung chips have several other advantages. Firstly, they are low in fat compared to some other snacks, making them suitable for calorie-conscious individuals. Secondly, lung chips are high in protein, serving as a healthy snack alternative to meet daily protein needs.
The fan base for lung chips is growing throughout Indonesia. Many sellers offer this product in various packaging sizes, from small packs for daily snacking to large packs for gatherings. Some entrepreneurs are also trying their luck by opening specialized lung chip stores in various shopping centers.
"Lung chips are my favorite snack. Their savory, crispy texture and diverse flavors keep me coming back for more," says Budi, a loyal lung chip enthusiast.
Lung chips have not only become a popular snack among Indonesians but have also caught the attention of foreign tourists eager to savor local snacks. Some souvenir shops in major cities like Jakarta, Bandung, and Surabaya even offer ready-to-take-home packages of lung chips.
With its rising popularity, lung chips continue to demonstrate Indonesia's significant potential in creating unique and delicious snacks. For culinary enthusiasts, trying lung chips is an experience not to be missed when visiting Indonesia.
