Toples Tropis - Pontianak, West Kalimantan, is renowned for its various types of local cuisine and beverages. One of the must-try drinks when visiting Pontianak is che hun tiau.
Che hun tiau is a beverage made from sago flour processed into cendol. This cendol is then mixed with coconut milk, brown sugar, and various fillings such as black glutinous rice, red beans, and bongko.
Che hun tiau has a sweet and refreshing taste. The combination of soft cendol, flavorful coconut milk, and rich brown sugar makes che hun tiau a beloved beverage by many. It's especially suitable for enjoying in hot weather as it can refresh the body.
Che hun tiau is readily available in Pontianak, with numerous shops selling it. One of the renowned shops for che hun tiau is Kedai Che Hun Tiau Ahua. This shop has been around since 1965 and remains a favorite spot to savor che hun tiau.
When visiting Pontianak, don't forget to try che hun tiau. This drink is sure to captivate your taste buds.
Here are some well-known che hun tiau shops in Pontianak:
- Kedai Che Hun Tiau Ahua
- Kedai Che Hun Tiau Tian Hien
- Kedai Che Hun Tiau Sinar Baru
- Kedai Che Hun Tiau Mak Eng
- Kedai Che Hun Tiau Sinar Jaya
You can also try making Che Hun Tiau at home. Here's the recipe:
**Ingredients:**
- 100 grams sago flour
- 500 ml water
- 100 grams brown sugar, shaved
- 1 liter thick coconut milk
- 1/2 teaspoon salt
- 100 grams black glutinous rice, boiled
- 100 grams bongko, boiled
- 100 grams red beans, boiled
- Ice cubes as needed
**Instructions:**
1. Boil water until it reaches a boiling point.
2. Add sago flour and stir until well combined.
3. Cook until the mixture thickens and starts to pop.
4. Remove from heat and shape the mixture into cendol.
5. Prepare a bowl, pour in coconut milk, brown sugar, and salt.
6. Add cendol, black glutinous rice, bongko, and red beans.
7. Add ice cubes as needed.
8. Che Hun Tiau is ready to be enjoyed.
